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The recent rise in prices can be attributed to an ongoing outbreak of the H5N1 avian flu (also known as bird flu, H5N6, H5N8, H7N9, or fowl plague) – a highly contagious and pathogenic strain.

The egg shortage caused by the virus has led to a gradual increase in egg prices. Over 100 million chickens have been culled, reducing the egg supply while demand has remained unchanged.

Avian flu has triggered a significant egg shortage, steadily pushing prices upward. The continued spread of the virus has resulted in the culling of over 100 million chickens, drastically reducing supply and driving prices even higher.

Additionally, hurricanes and wildfires have disrupted migratory bird patterns, influencing the spread of the virus to egg farms and exacerbating the supply issues.

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Egg prices have reached record highs in the U.S. According to the U.S. Bureau of Labor Statistics. The national average price of a dozen Grade A eggs reached $4.95 in January 2025. This surpasses previous records, including the $4.82 average from January 2023. Some places are reporting that eggs have reached $1 each.

It’s important to note that the national average is just that—an average. Egg prices can vary significantly depending on location. Some areas are reporting much higher prices, with a dozen eggs costing $6 to $10 or more. Specialty eggs, such as organic or cage free eggs, also cost significantly more. Therefore, while the national average in January 2025 was $4.95, consumers may encounter varying prices depending on their location and the type of eggs they purchase.

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According to the Centers for Disease Control and Prevention (CDC) the highly pathogenic avian influenza H5N1 virus was first detected / identified in domestic waterfowl in Southern China in 1996.

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So fat the virus has been detected in Asia, Europe and Africa.

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Economist claim that this may go on throughout 2025. Chickens take 6 to 8 months to mature.

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Some potential solutions include: Consumer education and public awareness, promoting egg alternatives, diversifying the food supply chain, enhancing biosecurity measures. You could also buy some chickens and raise them in your backyard.

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Yes, as of 31 January 2025 per WHO:

“Globally, from 1 January 2003 to 12 December 2024, 954 cases of human infection with avian influenza (H5N1) virus were reported from 24 countries. Of these 954 cases, 464 were fatal (CFR of 49%).”

There’s been 67 human cases of avian virus infection identified in the IS, with 66 of these occurring in 2024. Most infections have been clinically mild with only one fatality being reported.

Bird flu is primarily acquired through direct contact with infected poultry or contaminated environments. While avian influenza viruses do not currently transmit easily from person to person.

The mortality rate for bird flu in humans is high, over 50% for all known cases worldwide. The risk of bird flu jumping to humans is rising.

Treatment includes seeking medical care quickly, using antiviral medicine, may prevent complications and reduce the risk of developing severe illness.

While bird flu has spread to other animals and some humans, the risk to the general public remains low, and properly cooked eggs and poultry are safe to eat.